More kebabs | The Kitchen Playground
I really enjoyed the barbecued kebabs I made the other night so I thought I'd whip up a vegetarian version. Vegetarian Kebabs corn on the cob, sliced into
Ingredients
- corn on the cob, sliced into small pieces
- firm tofu, cut into large cubes
- eggplant, cut into large cubes, salted for 10 minutes, rinsed and drained
- zucchini, cut into think slices
- mushrooms, stems removed
- red onion, cut in half and pieces separated
- brussel sprouts, little ones
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