More kebabs | The Kitchen Playground

More kebabs | The Kitchen Playground

www.thekitchenplayground.com

I really enjoyed the barbecued kebabs I made the other night so I thought I'd whip up a vegetarian version. Vegetarian Kebabs corn on the cob, sliced into

View Original

Share this recipe:

Ingredients

  • corn on the cob, sliced into small pieces
  • firm tofu, cut into large cubes
  • eggplant, cut into large cubes, salted for 10 minutes, rinsed and drained
  • zucchini, cut into think slices
  • mushrooms, stems removed
  • red onion, cut in half and pieces separated
  • brussel sprouts, little ones

More Like This