Baked Lemon Pudding Recipe - Cooking Index
Dessert recipe for Baked Lemon Pudding - Preheat oven to 350 degrees. Lightly butter a 9- by 5-inch loaf pan. In a large bowl combine the flour and 1 1/2 cups of the sugar, mix well. Add the melted...
Keywords
- baked lemon pudding recipe dessert recipe for baked lemon pudding - preheat
Ingredients
- Softened butter - to grease pan
- 1/2 cup (31g / 1.1oz) Flour
- 1 3/4 cups (346g / 12oz) Sugar - divided
- 3/4 cup (177ml) Unsalted butter, melted
- 1 tablespoon (15ml) Freshly-squeezed lemon juice
- 3 tablespoons (45ml) Freshly-grated lemon zest
- 2 1/4 cups (533ml) Eggs - separated (large)
- 1 cup (237ml) Buttermilk
- Whipped cream
- Coulis - to taste
- 1/2 cup (118ml)
- Fresh berries of choice
- Mint sprigs - for garnish
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