Vegan stuffed pasta

Name: Vegan stuffed pasta
Total time: 65 min
Ingredients: durum wheat semolina; fine wheat flour (type 00); salt; water; olive oil; firm olive tofu, finely crumbled; cloves of garlic, finely chopped; small red onion, finely diced; fresh basil, chopped; pepper; strained tomatoes; black olives, pitted and chopped; dried oregano

www.velivery.com

Homemade vegan pasta stuffed with Vantastic Tofu Tomato & Olive

Keywords

Pasta Tofu

View full recipe on www.velivery.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.velivery.com.

Share this recipe:

Cooking tools:

Kitchen scale
Mixing bowl
Pasta machine
Rolling pin
Pastry cutter
Chef's knife
Cutting board
Skillet
Saucepan
Pot
Colander
Wooden spoon
Measuring cup
Measuring spoon
Fork
Stove
Plate
Slotted spoon

Ingredients

durum wheat semolina
fine wheat flour (type 00)
salt
water
olive oil
firm olive tofu, finely crumbled
cloves of garlic, finely chopped
small red onion, finely diced
fresh basil, chopped
pepper
strained tomatoes
black olives, pitted and chopped
dried oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Vegan stuffed pasta

Keywords

Ingredients

Ready to cook this?

More Like This