Vegan stuffed pasta
Homemade vegan pasta stuffed with Vantastic Tofu Tomato & Olive
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vantastic.vg.
Cooking tools:
- Pasta machine
- Kitchen scale
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Fork
- Stove
- Plate
Ingredients
- durum wheat semolina
- fine wheat flour (type 00)
- salt
- water
- olive oil
- firm olive tofu, finely crumbled
- cloves of garlic, finely chopped
- small red onion, finely diced
- pepper
- strained tomatoes
- cherry tomatoes, finely diced
- black olives, pitted and chopped
- dried oregano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan stuffed pasta
velivery.com
Vegan Pesto Pasta
mealfit.co
Vegan Pasta Tonno - Veganz Shop
veganz.com
Vegetable and marinated tofu pasta from The Tofu Cookbook by Becky Johnson
app.ckbk.com
Stuffed Shells
quinoaplantbased.com
Vegan Stuffed Shells Recip: How to Make It
tasteofhome.com
Vegetable Pasta and Pesto Toss - VN
vndpg.org
Creamy Vegan Tofu & Tomato Pasta Sauce
veganuary.com