Vegan Pasta Tonno - Veganz Shop
In this recipe, you’ll not only get the vegan version of tuna sauce using our tuna alternative, but you’ll also learn how to make your own pasta—quickly and easily.
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Cooking tools:
- Mixing bowl
- Saucepan
- Pan
- Cutting board
- Chef's knife
- Colander
- Pasta strainer
- Stove
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Plate
- Plastic wrap
- Spoon
- Wooden spoon
- Tongs
- Grater
- Peeler
- Oven
Ingredients
- 250 g semolina
- 100 g flour, 405
- 140 ml water, warm
- 1 tsp olive oil
- 1 tsp salt
- 1 Veganz Thnfsh
- 1 onion
- 1 red chili
- 2 cloves garlic
- 3 tbs olive oil
- 6 tomatoes, large
- 1 tsp oregano
- 1/4 bunch parsley
- 30 g capers
- 15 olives, with pits
- salt
- pepper
- 1 pinch sugar
- Olive oil for drizzling
- 4 tbs Veganz Mild Melter
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