White Wine Braised Lamb Shanks
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Parchment paper
- Aluminum foil
Ingredients
- 4 lamb shanks, dusted with salt and pepper
- 1 tbsps. olive oil
- 1 tbsp. butter
- 2 leeks, sliced
- 1 large carrot, chopped
- 2 garlic cloves, crushed
- 2 tbsps. plain flour
- 2 sprigs rosemary
- 2 tsp. picked thyme
- 2 cups chicken stock
- 2 cups white wine
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