Jarlsburg Tempeh Casserole recipe | PCC Community Markets

Ingredients

• Spray oil
• 6 tablespoons canola oil
• 1 package tempeh, cut into four squares (cut length and width-wise)
• 1 small onion, minced
• 1 red bell pepper, small dice
• 1/4 cup all-purpose flour
• 2 cups soy milk
• 3/4 to 1 cup grated Jarlsburg cheese
• 2 cups cooked egg noodles, rotini or penne pasta
• 1 cup frozen peas
• Salt and pepper, to taste
• 1 tablespoon vegan Worcestershire sauce
• 1/2 cup crushed cornflakes or dry unseasoned breadcrumbs