Tempeh Reuben recipe | PCC Community Markets

Ingredients

• 1 (8-ounce) package tempeh
• 2 tablespoons vegan Worcestershire sauce
• 1 tablespoon fresh dill, minced or 2 teaspoons dried
• 2 teaspoons nutritional yeast
• 1 teaspoon onion powder
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon celery seeds
• 1 tablespoon red wine vinegar
• Salt and pepper, to taste
• 1 cup vegetable broth or water
• 2 to 3 tablespoons canola oil, for frying (optional)
• Thousand Island dressing or mustard
• 4 or 8 slices rye or sourdough bread
• 1 cup sauerkraut
• 4 slices Swiss cheese (optional)