Quick Tuscan White Bean Soup (30-Minute Dinner) - My Home Made Recipe

Ingredients

• 3 cans (15 oz each) cannellini beans, drained and rinsed.
• 1 yellow onion, finely chopped.
• 4 cloves garlic, minced.
• 2 tablespoons olive oil.
• 2 large carrots, peeled and chopped.
• 1 celery stalk, diced.
• ⅓ cup white wine (pinot grigio).
• 2 cups kale, stems removed and chopped.
• 2½-4 cups vegetable broth.
• 1 tablespoon tomato paste.
• 1 teaspoon salt.
• ¼ teaspoon black pepper.
• ¼ teaspoon red pepper flakes.
• ¼ teaspoon Italian seasoning.
• 2 bay leaves.
• 1 teaspoon dried thyme.
• ½ teaspoon dried oregano.