30-Minute Tuscan White Bean Soup Recipe | Benny Crocker | Umami

Ingredients

• 2 tablespoons extra-virgin olive oil, plus more for serving
• 1 medium onion, finely diced (about 1 cup)
• 2 medium carrots, finely diced (about 1 cup)
• 2 ribs celery, finely diced (about 1 cup)
• 4 cloves garlic, minced on a microplane grater
• 1/2 teaspoon dried red pepper flakes
• 1 quart homemade or low-sodium canned chicken broth
• 2 (15-ounce) cans white beans (cannellini or great northern), with their liquid
• 4 6-inch sprigs rosemary, leaves finely chopped and stems reserved
• 1 (3-4 inch) chunk parmesan rind (optional)
• 2 bay leaves
• 3 to 4 cups roughly chopped kale or swiss chard leaves
• Kosher salt and freshly ground black pepper
• Parmigiano-Reggiano for serving