Vegan Southwest Salad | Fancy Fox

Ingredients

• 1 cup cooked quinoa
• 1/2 head iceberg lettuce shredded
• 1/2 cup cherry tomatoes halved
• 1/2 avocado sliced
• 1/4 cup canned black beans rinsed and drained
• 1/4 cup canned corn drained
• 1/4 cup radishes sliced
• 1/4 cup red onion sliced
• 1/4 cup fresh cilantro leaves chopped
• 1 lime juiced
• 1 tablespoon olive oil
• salt to taste
• black pepper to taste
• 1/4 cup tortilla chips crushed