Delicious pork chops with roast potatoes and mashed green peas - Vegeta
Brushing the soft pork chops with herbs dipped in melted butter will make them juicy and fragrant, perfect with roughly chopped roast potatoes and sweet mashed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- 4 potatoes
- 800 g pork chops (spare rib)
- a few leaves of sage
- 1 sprig of rosemary
- 60 g butter
- 2 tbs mascarpone cheese
- 1 Vegeta Twist grill
- 200 g Podravka green peas (frozen)
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