African Hot Pepper | Foods From Africa
Grill tomatoes, onions, and bell peppers until tender in a 200°C pre-heated grill for a delicious, smoky side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsfromafrica.com.
Ingredients
- 3 red ripe tomatoes (medium-sized)
- 1 red bell pepper (medium-sized)
- 1 green bell pepper
- 1 scotch bonnet pepper (de-seeded)
- 1 onion
- 3 garlic cloves
- 2 tsp mild paprika
- 1 tsp ground coriander
- 1 tsp ground ginger
- fresh or dried marjoram (a handful)
- 1 tbsp olive oil (extra vrigin)
- 1 vegetable stock cube
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