Almond Flour Crusted Fried Rockfish Recipe
Crispy almond flour rockfish with lemon cream sauce packs 28.5g protein and just 2.7g net carbs. Even picky eaters ask for seconds.
Ingredients
- 2 rockfish fillets, about 1 pound
- 1/2 cup almond flour
- 1/4 cup unflavored, whey protein powder
- 1/2 cup avocado oil for frying
- 1 tablespoon avocado oil
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/2 cup heavy whipping cream
- 4 tablespoons cold butter
- 2 tablespoons chopped tarragon
- 1 teaspoon salt
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