Pan Roasted Asparagus with Egg and Panko Gremolata
Enjoy a restaurant quality brunch at home with this Pan Roasted Asparagus with Egg and Panko Gremolata. Tender asparagus spears are pan roasted and topped with a fried egg for a luscious, creamy...
Ingredients
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 clove garlic, minced
- ½ cup panko breadcrumbs
- Zest of 1 small lemon
- Pinch of chilli flakes, or to taste
- Pinch of salt
- ½ cup flat leaf parsley, finely chopped
- 2 tbsp grated parmesan
- 4 tbsp olive oil, divided
- 500 g asparagus, woody ends trimmed
- 4 eggs
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