Marmalade cheesecake
This baked yogurt and marmalade cheesecake is made with rich ingredients, but the lack of a base means it's actually a lot lighter than many other recipes.
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Ingredients
- Butter for greasing
- 4 medium free-range eggs, separated
- 100g golden caster sugar, plus extra to sprinkle
- 250g natural full-fat yogurt
- 250g full-fat cream cheese
- 35g plain flour
- 4-6 tbsp marmalade
- 1 tsp fennel seeds
- You’ll also need…
- Electric mixer; deep 20cm cake tin, lightly greased
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