Poblano Chicken Chowder Recipe Canyon Cafe

Ingredients

• 2 large poblano peppers, roasted, peeled, and diced
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 medium russet potatoes, peeled and cubed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth, low sodium preferred
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 cup corn kernels, fresh or frozen
• 1 cup sharp cheddar cheese, shredded
• Ground cumin 1 teaspoon
• Smoked paprika 1 teaspoon
• Chili powder 1/2 teaspoon
• Salt To taste
• Black pepper 1/2 teaspoon
• Chopped fresh cilantro
• Diced avocado
• Sour cream or Mexican crema
• Lime wedges
• Crumbled crispy bacon