Yardlong Bean Stew from The World of Parsi Cooking: Food Across Borders by Niloufer Mavalvala
The yardlong bean we call chori is also called asparagus bean, snake bean, cow pea, bodi and several other names. This Asian bean grows on vines and is generally a foot long. It is hard to eat this...
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Ingredients
- A handful of fresh coriander leaves
- 1 cup fried onions, crushed
- 1 cup fresh tomato, crushed
- A pinch of sugar
- 1 tsp salt
- A generous squeeze of lime or lemon
- 1 potato, peeled and diced into small pieces
- 500 gm / 1.1 lb fresh yardlong bean, cut into 1.3cm /½ inch pieces
- 1 tbsp oil
- 1½ tsp garlic paste
- 1 tsp ginger paste
- 1 tsp cumin powder
- ½ tsp turmeric powder
- 1 tsp red chilli powder
- 2 green chillies, slit
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