Chinese Long Beans

Name: Chinese Long Beans
Total time: 8 min
Ingredients: ¼ cup regular or low-sodium soy sauce; 2 tablespoons corn starch; ½ cup peanut oil; 1 pound Chinese long beans or fresh green beans (ends trimmed); 2 garlic cloves (grated); 2 tablespoons grated fresh ginger (½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed); 2 teaspoons sriracha; Garnish: white and black sesame seeds and sliced scallions

jamiegeller.com

Chinese long beans live up to their name–they’re 12- to 18-inches in length and make a dramatic presentation. Easily found in Asian markets, these inexpensive a

View full recipe on jamiegeller.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jamiegeller.com.

Share this recipe:

Cooking tools:

Wok
Saute pan
Stove
Oven
Spatula
Whisk
Mixing bowl
Serving platter

Ingredients

¼ cup regular or low-sodium soy sauce
2 tablespoons corn starch
½ cup peanut oil
1 pound Chinese long beans or fresh green beans (ends trimmed)
2 garlic cloves (grated)
2 tablespoons grated fresh ginger (½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed)
2 teaspoons sriracha
Garnish: white and black sesame seeds and sliced scallions