Irresistible Garlic Parmesan Cheeseburger Bombs with Biscuit Dough
Golden dough pockets filled with juicy beef, cheddar, and brushed in garlic butter. Melty, savory bites everyone will crave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Spatula
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup unsalted butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
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