Garlic Parmesan Cheeseburger Bombs with Buttery Biscuit Crust
Soft biscuit dough wrapped around savory beef, garlic, and cheeses for a golden, irresistible bite the whole table will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 pound (450 g) ground beef
- 2 cloves garlic, minced (or about 1 teaspoon garlic powder)
- ½ cup (50 g) grated Parmesan cheese
- 1 cup (100 g) cheddar cheese, cubed or shredded
- Salt, to taste
- Pepper, to taste
- 1 can (approximately 16 oz / 450 g) refrigerated biscuit dough
- 2 tablespoons (30 g) butter, melted
- 1 tablespoon chopped fresh parsley (for garnish)
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