Garlic Parmesan Cheeseburger Bombs with Flaky Dough and Melted Cheese
Savory bites of seasoned beef and cheese wrapped in golden dough, topped with garlic butter and Parmesan for extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Skillet
- Wooden spoon
- Mixing bowl
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Refrigerator
Ingredients
- 1 pound ground beef
- Salt, pepper, garlic powder, and onion powder to taste
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar or mozzarella cheese
- Optional: crispy bacon, pickles, or caramelized onions
- 1 tube refrigerated biscuit or pizza dough, cut into 8-12 circles and flattened
- 2 tablespoons butter, melted
- 1 teaspoon minced garlic or garlic powder
- 2 tablespoons Parmesan cheese, freshly grated
- Chopped fresh parsley for garnish (optional)
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