Forest fruit bavarois cake | Royal Steensma
Forest fruit bavarois cake with crumble, chocolate sponge, and mirror glaze – indulge in this delicious dessert!
Ingredients
- 320 g Butter
- 640 g Damco almond broyage 50/50
- 6 g Salt
- 320 g Zeeland Flour
- 220 g Almond pieces
- 250 g Damco chocolate sponge cake mix
- 225 g Whole egg
- 25 g Water
- 800 g Frucaps forest fruit filling
- 800 g Whipped cream
- 80 g Damco multibavarois
- 80 g Water, 40°C
- 250 g Frucaps mirror glaze neutral
- 250 g Frucaps forest fruit filling
- 300 g Souplesse pure
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