Reinforced salad with tahini sauce

Ingredients

• 1 pack Garden Gourmet Vegan Beetroot Falafel
• 80 g Mixture of arugula and canons
• 1/2 Courgette diced (about 200 g)
• 2 tbsp Extra virgin olive oil
• 1 tbsp Tahini (about 15 g)
• 1 tbsp Balsamic vinegar
• 1 tbsp Water
• 1 clove Garlic (grated)
• 1 tsp Old mustard
• 1 tsp Honey (or agave syrup)
• 10 g Sesame seeds (black or white)
• 10 g Sunflower seeds
• 2 Pita bread units (140 g)
• 100 g Mango
• 50 g Feta Cheese (or vegan cheese)
• Pepper to taste