Greek Chicken Filets | Foodtalk

Ingredients

• INGREDIENTS
• 1 lb. boneless, skinless, chicken breasts, cut into thin fillets
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 4 large garlic cloves, minced
• 3 tablespoons greek souvlaki spice blend mix (see below)
• 1 large lemon, juiced
• 1 tbsp oregano, crumbled
• 1 tbsp paprika
• 1 tsp thyme, crumbled
• 1/2 tsp rosemary
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper