Baked Celery Root with Gorgonzola
Earthy and bright celery root, with salty gorgonzola, rich hazelnuts and sautéed mushrooms? Yes. Yes. Yes. Yes. There’s nothing about this deliciously simple low-carb appetizer that you, and your...
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Mixing bowl
- Plate
Ingredients
- 1 lb celery root
- 3 tbsp olive oil
- sea salt
- pepper
- 3 oz. mushrooms, chopped
- 1 1/2 oz. butter
- 2 oz. hazelnuts
- 1 red onion, sliced
- 3 oz. baby spinach
- 5 oz. blue cheese or gorgonzola cheese or roquefort cheese, at room temperature
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