Elegant Celery Risotto with Wild Mushrooms and Cream

Name: Elegant Celery Risotto with Wild Mushrooms and Cream
Total time: 50 min
Ingredients: 1 large celery root (celeriac), peeled and diced into small, uniform cubes; 1 medium onion, finely chopped; A handful of assorted wild mushrooms (porcini, shiitake, or oyster), cleaned and cut into large bite-sized pieces; A handful of fresh parsley, finely chopped; Black cumin sprouts, for garnish; 2 tablespoons clarified butter, divided; 240 ml dry white wine; 250 ml vegetable broth; 4 tablespoons whipping cream (30% fat); 1 piece hard Italian cheese (Parmigiano-Reggiano or Pecorino Romano), finely grated; Salt, to taste; Freshly ground black pepper, to taste

ioanacooks.com

Earthy wild mushrooms and sweet celery join in a creamy, comforting dish perfect for cozy nights or special gatherings.

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Ingredients

1 large celery root (celeriac), peeled and diced into small, uniform cubes
1 medium onion, finely chopped
A handful of assorted wild mushrooms (porcini, shiitake, or oyster), cleaned and cut into large bite-sized pieces
A handful of fresh parsley, finely chopped
Black cumin sprouts, for garnish
2 tablespoons clarified butter, divided
240 ml dry white wine
250 ml vegetable broth
4 tablespoons whipping cream (30% fat)
1 piece hard Italian cheese (Parmigiano-Reggiano or Pecorino Romano), finely grated
Salt, to taste
Freshly ground black pepper, to taste