Ingredients
- 1 1/2 cups heavy cream
- 1 sprig fresh thyme
- 2 garlic cloves, chopped
- 1/2 cup chopped onion
- 2 Tablespoons butter plus enough to butter the casserole dish
- 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
- Salt
- freshly ground black pepper
- 1 cup grated white cheddar cheese
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