Malai Boti Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect Malai Boti Biryani Recipe by Food Fusion #FoodFusion #HappyCookingToYou #HarBaarZaiqaydaar #WohiRiwayatiMaza
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Cooking tools:
- Blender
- Food processor
- Wok
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Dahi (Yogurt) ¼ cup
- Cream 2 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Lemon juice 2 tbs
- Kali mirch (Black pepper) powder 1 tsp
- Safed mirch (White pepper) powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Boneless chicken cubes 750g
- Cheddar cheese grated 2 tbs
- Badam (Almonds) soaked & peeled 24-25
- Water 2-3 tbs or as required
- Dahi (Yogurt) 1 cup
- Cream ¼ Cup
- Mayonnaise 3 tbs
- Cooking oil 2 tbs
- Koyla (Charcoal) for smoke
- Hari mirch (Green chillies) 7-8
- Lehsan (Garlic) cloves 7-8
- Adrak (Ginger) 1 inch piece
- Pyaz (Onion) sliced 2 medium
- Hara dhania (Fresh coriander) 1-2 tbs
- Podina (Mint leaves) 1-2 tbs
- Cooking oil 3-4 tbs
- Laung (Clove) 3-4
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon) 1 stick
- Bari elaichi (Black cardamom) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badiyan ka phool (Star anise) 1
- Tez pata (Bay leaves) 2
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) crushed 1 tbs
- Saunf (Fennel seeds) crushed 1 tsp
- Safed mirch powder (White pepper powder) 1 ts
- Kali mirch powder (Black pepper powder) 1 tsp
- Chawal (Rice) 750g (boiled until 3/4th done)
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried
- Makhan (Butter) 1-2 tbs
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