Pulut Tai Tai (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕 Recipe
A classic Nyonya Kuih, tinted with a beautiful natural blue from blue pea flowers. Known as Pulut Tai Tai, these Blue Glutinous Rice Cakes are best enjoyed with
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Ingredients
- 800 grams Glutinous Rice
- 15 stalks Blue Pea Flowers
- 250 grams Coconut Milk
- 1/4 teaspoon Salt
- 2 Pandan Leaves
- 1 Banana Leaves
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