Pulut Tai Tai (Blue Glutinous Rice Cakes) 蓝花咖椰糯米糕 Recipe
A classic Nyonya Kuih, tinted with a beautiful natural blue from blue pea flowers. Known as Pulut Tai Tai, these Blue Glutinous Rice Cakes are best enjoyed with
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Cooking tools:
- Steamer basket
- Pot
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Measuring cup
- Spoon
- Cake pan
- Chef's knife
- Plate
Ingredients
- 800 grams Glutinous Rice
- 15 stalks Blue Pea Flowers
- 250 grams Coconut Milk
- 1/4 teaspoon Salt
- 2 Pandan Leaves
- 1 Banana Leaves
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