Green Bean Paté
Innovative, nutritious and tasty, this green bean paté makes an excellent dip for chips, crackers and fresh vegetables.
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Ingredients
- 2 cups cooked green beans (reserve liquid)
- ½ cup walnuts
- 1 medium onion, chopped
- 8 ounces Mori-Nu Lite Tofu, firm, drained
- 1 tablespoon olive oil
- 1 tablespoon Bragg's liquid aminos
- Dash pepper
- Dash nutmeg
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