Coconut Pie Shell (Tom Douglas)
Delightful Coconut Pie Shell recipe by Tom Douglas, perfect for Triple Coconut Cream Pie. Flaky layers and rich coconut flavor. Perfect base for your cream pie!
Ingredients
- 1 cup plus 2 T flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup cold butter, cut into 1/2-inch dice
- 2 tsp sugar
- 1/4 tsp kosher salt
- 1/3 cup ice water, or more as needed
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