Cardamom marmalade scones | Women's Weekly Food
Ingredients Method 1.Preheat oven 240°C (22°C fan forced). 2.Grease 23cm square slab cake pan. Sift flour and cardamom into large bowl, rub in butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/2 cup (375g) self-raising flour
- 1 teaspoon ground cardamom
- 30 grams butter
- 2 teaspoons orange rind, grated
- 1 tablespoon caster sugar
- 1/3 cup (80ml) orange marmalade
- 1 cup (250ml) milk, approximately
- 125 grams butter
- 1 tablespoon orange marmalade
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