Hot marmalade scones | Women's Weekly Food
Brushed with a honey glaze, these citrusy scones are heavenly served straight out of the oven with a hot pot of tea waiting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 cups (450g) self-raising flour
- pinch salt
- 40 grams (1½ ounces) butter
- 1/4 cup (55g) caster (superfine) sugar
- 1 teaspoon grated orange rind
- 1 teaspoon grated lemon rind
- 2 eggs
- 1 cup (250ml) buttermilk
- 1/2 cup (170g) orange marmalade
- 1 tablespoon honey
- 1 teaspoon grated orange rind, extra
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