Pumpkin Pie Crisp
A sweet creamy pumpkin filling topped with crunchy cinnamon streusel, baked to perfection and served warm with vanilla ice cream—this Pumpkin Pie Crisp might just be better than the classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Hand mixer
- Chef's knife
Ingredients
- Pumpkin Filling
- 1 (15-oz.) canned pumpkin purée
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2/3 cup heavy cream (lactose-free substitution below)
- Cinnamon Streusel
- 2 cups all-purpose flour*
- 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter, melted
- Homemade Vanilla Ice Cream
More Like This
Pumpkin Pie Crisp - Crystal Sugar
crystalsugarbrand.com
The Original Pumpkin Crisp
cookingfever.us
Pumpkin Pie Crisp
dixiecrystals.com
Best Pumpkin Crisp Recipe - How To Make Pumpkin Crisp
delish.com
Pumpkin Pie Crisp USA
usa.lkk.com
Pumpkin Crisp Recipe | Samsung Food App
app.samsungfood.com
Apple Pumpkin Crumb Bread
imperialsugar.com
Classic Pumpkin Pie
lonerecipes.com