Pumpkin Pie Crisp
Enjoy a sweet and creamy pumpkin pie filling topped with a crunchy golden cinnamon streusel, baked to perfection in this delicious Pumpkin Pie Crisp recipe. Perfect for warming up on a cold day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Cast iron skillet
- Hand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 (15-oz.) canned pumpkin purée
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2/3 cup heavy cream (lactose-free substitution below)
- 2 cups all-purpose flour*
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 2 teaspoons cinnamon
- 12 tablespoons unsalted butter, melted
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