Come Into My Kitchen - Miso Scallops
In large bowl, combine miso and sherry. Add scallops and coat evenly. Let marinate for 15 minutes.
Ingredients
- 1/4 cup white miso (American Miso recommended)
- 1/4 cup dry sherry
- 1 lb bay scallops, rinsed and patted dry on paper towels
- 2 TBS light olive oil
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