Miso Roasted Scallions | Saveur
Roasting scallions brings out their sweetness; finished with a tangy miso dressing, this surprising, simple dish makes a great appetizer or side.
Ingredients
- 2 bunches scallions (about 1 pound), trimmed
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. white miso
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. rice wine vinegar
- 1 tsp. sesame oil
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. honey
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