Warm Tomato and Kale Pasta - Mazola® Oils
TOTAL TIME: 55 MINUTES | SERVING SIZE: 8 SERVINGS
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 12 ounces (4 cups) uncooked whole grain rotini pasta
- 2 tablespoons Mazola Canola Oil
- 1/3 cup chopped onion
- 2 cups cherry tomatoes, halved
- 2 cups chopped kale
- 1/2 cup no-salt or reduced sodium vegetable broth
- 1/4 cup lime juice
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon red crushed pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons chopped fresh cilantro
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