Tabbouleh Salad
Authentic Tabbouleh Salad recipe: Easy, healthy, and delicious. Learn how to make this classic Middle Eastern salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Serving bowl
- Stove
- Spoon
- Fork
Ingredients
- ⅓ cup ofbulgur wheat - dry (or quinoa)
- 2 bunches offresh parsley (flat or curly)
- 1 bunch offresh mint (optional)
- ½Vidalia onion
- 1tomato - riped (large)
- 1English cucumber (large or 3-4 Persian cucumbers)
- 3- 4 cloves ofgarlic
- Juice from 1 lemon
- Drizzle ofolive oil
- Pinch ofsalt (to taste)
- Pinch ofground black pepper (to taste)
- Drizzle ofcitric acid powder
