Quinoa Tabbouleh

Ingredients

• 4 cups / 1 L cooked quinoa
• 1 1/2 cups / 375 ml diced cucumber
• 1 cup / 250 ml finely chopped parsley
• 1/4 cup / 50 ml chopped fresh mint, or more to taste (i am generous with mint!)
• 1 cup / 250 ml chopped tomato
• 2 green onions, chopped
• 1/4 cup / 50 ml freshly squeezed lemon juice, or more to taste
• 1 tbsp / 15 ml extra virgin olive oil
• 3 cloves garlic, crushed
• 1/2 tsp / 2 ml coarse sea salt, or to taste