Potato, Tomato And Butternut Bake | Rhodes Food Group
A delicious side dish and a great no-cream bake to serve at a winter braai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 600 g potato, peeled and evenly sliced
- 1 medium butternut, peeled and evenly sliced
- 1 x 410 g can Rhodes Quality Tomato Italian Style
- salt and freshly cracked black pepper
- 250 ml (1 cup) mozzarella cheese
- 10 ml (2 tsp) chopped fresh parsley
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