Butternut & Sun Dried Tomato Potato Bake - Potato Nation
Make a hearty butternut and sun-dried tomato potato bake with creamy layers of roasted vegetables and melted cheese. An easy, comforting side or vegetarian main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Ingredients
- 3 (120g ea.) waxy/floury potatoes, peeled and thinly sliced
- 1 small butternut, peeled and sliced thinly
- 100 g sundried tomatoes
- 1 ml ground cumin
- 1 sachet potato bake – Garlic & Herb
- 450 ml milk
- 250 ml grated cheddar cheese
- Salt and pepper to taste
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