Veggie Egg Bake - CSA|365

Veggie Egg Bake - CSA|365

www.csa365.org

I used parmesan cheese in the dish but I also sprinkled a little bit of sharp cheddar on top after it came out from under the broiler.

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Ingredients

  • one large sweet potato
  • two good sized parsnips
  • 6 Eggs
  • 1/4 teaspoon each salt and pepper
  • 1/4 cup of milk
  • 1/4 cup of Parmesan cheese
  • a hand full of chopped fennel fronds

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