Lemon loaf cake Recipe | Samsung Food App

Ingredients

• 200 grams granulated sugar
• zest of 2 lemons (about 2 Tablespoons)
• 114 grams unsalted butter, melted
• 2 eggs, room temperature
• 1 teaspoon vanilla extract
• 2 Tablespoons lemon juice
• 58 grams sour cream
• 59 ml milk
• 208 grams all purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 180 grams powdered sugar
• 1 Tablespoon lemon juice
• 1 Tablespoon milk or cream
• 1 Tablespoon butter, melted
• pinch of salt