Quick beef & fennel stew with halloumi | Dinner Twist
Speedy mid-week beef stew with fennel, pearl barley and golden chunks of pan-fried halloumi.
Ingredients
- Pearl barley, 1 packet (100g)
- Halloumi, 1 packet
- Large herb & garlic meatballs, 400g
- Baby fennel, 1
- Celery sticks, 2
- Crushed tomatoes, 2 x 400g
- Carrot, 1
- Bread rolls, 2-pack
- Oil (for cooking)
- salt
- pepper
- fennel seeds
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