Seelachs unter der Kartoffel-Kürbis-Kruste mit Chablissauce - Cookidoo® – the official Thermomix® re

Name: Seelachs unter der Kartoffel-Kürbis-Kruste mit Chablissauce - Cookidoo® – the official Thermomix® re
Ingredients: 150 g Hokkaido-Kürbis; 150 g Kartoffeln; 40 g Zwiebeln; 2 Spritzer Zitronensaft; 1 Ei; 1 TL Salz; 4 Seelachsfilets; Salz; Pfeffer; 30 g Schalotten; 2 Stängel Dill; 30 g Frühlingszwiebeln; 10 g Butter; 50 g Weißwein, trocken; 200 g Sahne; 10 g Mehl; 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht

cookidoo.thermomix.com

Seelachs beneath a potato-pumpkin crust, served with Chablis sauce—delicate fish with a crunchy topping and rich flavors. Try it on Cookidoo®.

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Ingredients

150 g Hokkaido-Kürbis
150 g Kartoffeln
40 g Zwiebeln
2 Spritzer Zitronensaft
1 Ei
1 TL Salz
4 Seelachsfilets
Salz
Pfeffer
30 g Schalotten
2 Stängel Dill
30 g Frühlingszwiebeln
10 g Butter
50 g Weißwein, trocken
200 g Sahne
10 g Mehl
1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht

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Seelachs unter der Kartoffel-Kürbis-Kruste mit Chablissauce - Cookidoo® – the official Thermomix® re

Ingredients

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