Pollock with Potato and Squash Crust with Chablis Sauce - Cookidoo® – the official Thermomix® recipe
Pollock with potato, squash crust & Chablis sauce - easy 1-h meal, 4 portions. Try it on Cookidoo® for Thermomix® compatibility. Sign up free!
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Ingredients
- 150 g red kuri squash
- 150 g potatoes
- 40 g onions
- 2 dashes lemon juice
- 1 medium egg
- 1 tsp fine sea salt
- 4 pollock fillets
- ground black pepper
- 30 g shallot
- 30 g spring onions
- 10 g unsalted butter
- 50 g dry white wine
- 200 g cream
- 10 g plain flour
- 1 vegetable stock cube (for 0.5 l)
- fine sea salt
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