Pollock with Potato and Squash Crust with Chablis Sauce - Cookidoo® – the official Thermomix® recipe

Name: Pollock with Potato and Squash Crust with Chablis Sauce - Cookidoo® – the official Thermomix® recipe
Total time: 60 min
Ingredients: 150 g red kuri squash; 150 g potatoes; 40 g onions; 2 dashes lemon juice; 1 medium egg; 1 tsp fine sea salt; 4 pollock fillets; ground black pepper; 30 g shallot; 30 g spring onions; 10 g unsalted butter; 50 g dry white wine; 200 g cream; 10 g plain flour; 1 vegetable stock cube (for 0.5 l); fine sea salt

cookidoo.thermomix.com

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Ingredients

150 g red kuri squash
150 g potatoes
40 g onions
2 dashes lemon juice
1 medium egg
1 tsp fine sea salt
4 pollock fillets
ground black pepper
30 g shallot
30 g spring onions
10 g unsalted butter
50 g dry white wine
200 g cream
10 g plain flour
1 vegetable stock cube (for 0.5 l)
fine sea salt

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Pollock with Potato and Squash Crust with Chablis Sauce - Cookidoo® – the official Thermomix® recipe

Ingredients

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